Sweet, light, and refreshing, our fresh Genovese basil brings brightness to any dish: just chop, blend, chiffonade, tear, or leave whole. Whether on its own or as pesto, this tender, aromatic herb adds a hint of summer to any dish, year-round.
More than Caprese
Try it with barbeque brisket and ribs, on pizza, with fresh cheeses, or in a bright peach cobbler. It’s also a great addition to summer cocktails!
Serves: 4 to 6 as a starter Ingredients For the Strawberry Soup 3 cups chopped f...
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Makes: 1 1/2 cups infused vinegar Ingredients For the Strawberry Rhubarb Infused...
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Serves: 4 to 8 Ingredients For the Strawberry Port Reduction 1 pint Iron Ox stra...
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